MENU SELECTION INFORMATION
Menu selections for meal functions must be submitted to Maxson's at least one month prior to date of the function. A single entree is strongly recommended for all functions, particularly for groups with over 125 guests. In order to maximize speed of service and eliminate pre-order confusion, if a second choice is essential, no more than two entrees can be provided. 

DINNER ENTREE SELECTIONS*

• Chicken Bearnaise  $18.50
• Beef Bordelaise  $18.50
• Chicken Marsala  $19.25
• Roast Pork Filets  $19.25
• Oriental Steamed Vegetables  $19.25
• Prime Rib  $21.95
• Chicken Cordon Bleu  $19.75
• Baked Salmon  $19.75
• Stuffed Flounder  $19.75
• Filet Mignon $22.95
• Filet Mignon and Shrimp Dijon  $24.95
  Children 12 and Under:
• Chicken Tenders  $12.95 

* Prices do not include tax & gratuity.

All seated dinner entrees include your choice of the following:

• Orange Rolls
• Salad Selection
• Caesar Salad
• Garden Salad with choice of one of the following dressing:
  Honey Dijon, French, Thousand Island, Ranch, Italian
• Potato Selection
• Baked
• Mashed
• Wild Rice blend
• Vegetable Selection
• Green Beans Almondine
• Caribbean blend