Cruising April 1 thru October 31st. 

Boarding: 6:30 p.m.  Departs:  7:00 p.m.  Returns:  9:00 p.m. 

• Beef Tenderloin with Demi-Glace Sauce*  $32.00
  Dinners include orange roll, salad, potato, vegetable, dessert, and coffee.

* Alternative entree will be arranged if requested 24 hours in advance.  We will attempt to satisfy all special dietary needs.