APPETIZERS

Shrimp Cocktail  $8.95
Baked French Onion Soup  $5.95
Deep fried Mushrooms  $5.95
Cheese Logs, breaded & deep fried  $5.95
Chicken Strips  $6.95
Deep fried Onion Rings  $5.95

Combination Plate  $8.95
(cheese logs, mushrooms, chicken strips, onion rings)

ENTREES
Include Orange Roll, Caesar Salad, Vegetable of the day, and choice of Baked Potato, Rice Pilaf, French Fries, or Potato Crochette

SEAFOOD 

Fried Whole Catfish  $13.50
A whole fresh water catfish, mild in flavor and cooked to perfection

Baked Icelandic Cod  $13.50
In lemon butter and served with wedges of fresh lemon

Cold Water Austrailian Lobster Tails  $49.95
Two 8 oz. tails of sweet delight werved with drawn butter

Fried Shrimp  $16.50
Large shrimp deep fried to a golden brown

Shrimp Dijon  $17.50
Satueed shrimp topped with a garlic and Dijon mustard breading, then baked

Baked Salmon  $15.95
In lemon butter with wedges of fresh lemon

Baked Orange Roughy  $16.95
In lemon butter with wedges of fresh lemon

SURF & TURF

Steak and Lobster  $39.95
8 oz. beef filet accompanied with 8 oz. lobster tail

Steak and Seafood  $23.95
8 oz. beef filet and choice of shrimp or scallops

STEAK & CHOPS

Bacon Wrapped Filet Mignon 
USDA Choice 8 oz.  $19.95
USDA Choice 12 oz.  $23.95

New York Strip  $17.95
USDA Choice 14 oz.

Ribeye  $17.95
USDA Choice 14 oz.

Center Cut Boneless Pork Chops  $13.95
Two broiled, served with applesauce

Sauteed Mushrooms and Onions, add $1.95

FRIDAY & SATURDAY ONLY:
Roast Prime Rib of Beef
Queen  $16.50, King  $19.50
Succulent and juicy, served with au jus

POULTRY

Chicken Cordon Bleu  $16.95
Chicken breast with aged Swiss cheese, smoked ham, oven roasted, then topped with Mornay Sauce

Chicken Waterloo  $17.95
8 oz. chicken breast stuffed with mushrooms, onions and herbs, wrapped in a puffed pastry shell, baked, then topped with Bearnaise Sauce

Chicken Jamaica  $15.95
8 oz. chicken breast marinated in garlic, cajun herbs, and rum.  Sauteed with mushrooms and onions and served with a mango sauce

Chicken Marsala  $15.95
Sauteed boneless breast of chicken, garlic, olive oil, and mushrooms in a Marsala wine sauce.  Topped with fresh Parmesan cheese.

CHEF'S SPECIALTIES

Chicken Piccata  $15.95
Sauteed boneless brest of Chicken with Garlic, white wine, mushrooms, capers, and lemon

Veal Parmesan  $18.95
10 oz. bread veal topped with Parmesan and Mozzarella cheeses and tomato sauce, served over fettuccini

Veal Marsala  $18.95
Sauteed veal with garlic, olive oil, mushrooms, in a Marsala wine sauce, topped with fresh Parmesan cheese

Scallops St. Jacques  $19.50
Sauteed scallops and mushrooms in a cream sauce placed in a pastry shell, lightly baked

Fettuccini Alfredo  $14.95
Broccoli, cauliflower, mushrooms, bell peppers in a cream sauce.  A vegetarian delight!

Chicken Fettuccini  $15.50
Sliced breast of chicken sauteed in garlic, with mushrooms, onions, bell peppers in a cheese sauce

KIDS' MENU - 12 and under

Chopped Sirloin Sandwich  $8.95
With french fries

Chicken Strip Sandwich  $8.95
With french fries

Linguini with Meat Sauce  $8.50

Fried Chicken  $8.95
Light or dark, with french fries

Our delicious Dessert Tray
$1.50 - $4.50

Gratuity of 15% added to all parties of 8 or more. 

Please refrain from pipe or cigar smoking.