GRAND BUFFET
Buffet and Salad Bar  $11.50, Children 10 and under $6.50

BUFFET SELECTIONS

DINNER ENTREE SELECTIONS
Dinners include soup and salad bar, choice of potato, vegetable of the day

Baked Cod  $11.95
White Cod steak baked in lemon pepper butter

Fried Chicken  $9.50
1/2 golden brown fried chicken

Baked Ham  $11.50
Sweet Virgina ham with candied yams

Roast Pork  $11.95
Roast pork with sage dressing and applesauce

Ribeye  $16.95
14 oz. USDA Choice

New York Strip  $16.95
USDA Choice

LITE MEAL SELECTIONS

Sauteed Herb Chicken  $9.50
Sauteed 6 oz. boneless chicken breast, mushrooms and onions in butter and garlic with herbs served on a bed of rice pilaf and vegetable of the day

Florida Pie  $8.95
White meat turkey topped with cauliflower, broccoli and carrots, layered with cheeses and topped with tomato slices in a light pastry shell

Cheeseburger  $8.50
8 oz. ground chuck, melted cheese, onion, lettuce, tomato, and french fries

Chef's Salad Julienne  $9.95
Freshly tossed salad greens, julienne turkey, ham, Swiss and cheddar cheese, hard boiled eggs, tomatoes, and cucumbers 

Chicken Caesar Salad  $9.50
Sliced grilled chicken breast, romaine lettuce and Caesar dressing

Our delicious Dessert Tray
$1.50 - $3.95

Complimentary Orange Rolls

Gratuity of 15% added to all parties of 8 or more.