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GRAND BUFFET
Buffet and Salad Bar $12.95, Children 10 and under $6.50
BUFFET SELECTIONS
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Roast Beef
Fried Chicken
Quiche
Baked Ham
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Roast Pork
Popcorn Shrimp
Candied Yams
Soup du Jour
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Dressing
Vegetables
Green Bean Casserole
Mashed Potatoes & Gravy
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DINNER ENTREE SELECTIONS
Dinners include soup and salad bar, choice of potato, vegetable of the day
Baked Cod $13.50
White Cod steak baked in lemon pepper butter
Fried Chicken $9.50
1/2 golden brown fried chicken
Baked Ham $12.95
Sweet Virgina ham with candied yams
Roast Pork $12.95
Roast pork with sage dressing and applesauce
Ribeye $17.95
14 oz. USDA Choice
New York Strip $17.95
USDA Choice
LITE MEAL SELECTIONS
Sauteed Herb Chicken $9.50
Sauteed 6 oz. boneless chicken breast, mushrooms and onions in butter and garlic with herbs served on a bed of rice pilaf and vegetable of the day
Florida Pie $8.95
White meat turkey topped with cauliflower, broccoli and carrots, layered with cheeses and topped with tomato slices in a light pastry shell
Cheeseburger $8.95
8 oz. ground chuck, melted cheese, onion, lettuce, tomato, and french fries
Chef's Salad Julienne $9.95
Freshly tossed salad greens, julienne turkey, ham, Swiss and cheddar cheese, hard boiled eggs, tomatoes, and cucumbers
Chicken Caesar Salad $9.50
Sliced grilled chicken breast, romaine lettuce and Caesar dressing
Our delicious Dessert Tray
$1.50 - $4.50
Complimentary Orange Rolls
Gratuity of 15% added to all parties of 8 or more.
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