Cruising April 1 thru October 31st.

Boarding: 11:00 a.m.  Departs:  11:30 a.m.  Returns:  1:30 p.m.
Boarding:  2:30 p.m.  Departs:    3:00 p.m.  Returns:  5:00 p.m.

• Sunday Champagne Buffet*   Adult: $26.00, Children under 10: $18.00
  Champagne, orange roll, salad or fruit, dessert, and coffee
  
  Buffet Items: Fried chicken, roast pork, Hawaiian ham, roast beef, potatoes & gravies, steamed vegetables, green bean casserole, seafood casserole, quiche, scrambled eggs, bacon, and sausage.

* Private boat functions/banquets may choose different entrees from our banquet menus.